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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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These spicy crackers are great with a salad, dips, or chili!
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Get Cheesy Cereal Crackers Recipe from Food Network
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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This bright green Yoda Soda made from lime sherbet and ginger ale makes a sour and refreshing punch perfect for a Star Wars-themed party.
Ingredients: lime
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Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.
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Raw vegan crackers have a tangy flavor reminiscent of cheese from cashews, flaxseeds, red bell pepper, and lemon juice. The combination is dehydrated to make a crisp cracker.
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.