Search Results (7,214 found)
sanremopasta.com
Grilled eggplant, ricotta, and tomato lasagna—simple summer flavors in a classic dish. Perfect for 4, easily assembled with fresh ingredients.
Grilled eggplant, ricotta, and tomato lasagna—simple summer flavors in a classic dish. Perfect for 4, easily assembled with fresh ingredients.
asmy.org.au
Quick and easy one-pot spaghetti bolognese using vegan mince and tomato passata—tasty, nourishing, and perfect for a mid-week meal.
Quick and easy one-pot spaghetti bolognese using vegan mince and tomato passata—tasty, nourishing, and perfect for a mid-week meal.
Ingredients:
olive oil, garlic, onion, tomato passatum, beef broth, mixed herb, worcestershire sauce, tomato paste, spaghetti
www.hamama.com
This Spanish style bean soup is loaded with cannellini beans, tomato passata and herbs and it’s quick and simple to make!
This Spanish style bean soup is loaded with cannellini beans, tomato passata and herbs and it’s quick and simple to make!
Ingredients:
cannellini bean, tomato passatum, onion, garlic, thyme, rosemary, bay leaf, olive oil, vegetable stock, parsley leafe, hazelnut, salt
www.australianbeef.com.au
Greek-style beef meatballs with tomato passata, herbs, and vegetables—perfect for a quick and flavorful meal.Serve with couscous or rice.
Greek-style beef meatballs with tomato passata, herbs, and vegetables—perfect for a quick and flavorful meal.Serve with couscous or rice.
Ingredients:
beef mince, red onion, oregano, zest, olive oil, tomato passatum, salt, zucchini, celery, carrot, baby spinach, feta cheese, rice
weighlesswonders.ie
Create delicious turkey meatballs in a savory tomato passata sauce with hints of paprika and oregano—perfect for a quick weeknight dinner.
Create delicious turkey meatballs in a savory tomato passata sauce with hints of paprika and oregano—perfect for a quick weeknight dinner.
Ingredients:
olive oil, onion, clove, oregano, paprika, turkey, breadcrumb, egg, tamari, chicken broth, tomato passatum, coconut sugar
www.dorsogna.com.au
Discover the taste of D'Orsogna's Salami Stuffed Pasta Shells, combining savory salami with pasta for a delicious meal.
Discover the taste of D'Orsogna's Salami Stuffed Pasta Shells, combining savory salami with pasta for a delicious meal.
sanremo.com.my
Try San Remo’s Three Tomato Spaghetti recipe, bursting with fresh, vibrant flavours. Cook it tonight!
Try San Remo’s Three Tomato Spaghetti recipe, bursting with fresh, vibrant flavours. Cook it tonight!
www.mainland.co.nz
The base of this beauty is the classic Italian pizza Margherita with tomato, basil and our Mainland Parmesan and Mozzarella, then crowned with prosciutto and rocket before serving.
The base of this beauty is the classic Italian pizza Margherita with tomato, basil and our Mainland Parmesan and Mozzarella, then crowned with prosciutto and rocket before serving.
www.lavenderandlovage.com
Cauliflower steaks with Grana Padano cheese, olives, and rocket leaves—pan-fried in chilli oil, perfect for a light, 110-calorie lunch.
Cauliflower steaks with Grana Padano cheese, olives, and rocket leaves—pan-fried in chilli oil, perfect for a light, 110-calorie lunch.
www.hewinesshedines.com
Experience tender lamb shanks in a rich tomato passata sauce topped with creamy cheese and potatoes. Perfect for a cozy dinner.
Experience tender lamb shanks in a rich tomato passata sauce topped with creamy cheese and potatoes. Perfect for a cozy dinner.
vildmad.dk
This is a dish originating in Abruzzo in central Italy called “tarassaco (Dandelion) al sugo”. Traditionally the dandelions are picked in the mountains. The recipe is based on the ripassata...
This is a dish originating in Abruzzo in central Italy called “tarassaco (Dandelion) al sugo”. Traditionally the dandelions are picked in the mountains. The recipe is based on the ripassata...
www.thegiftofoil.co.uk
Ingredients 500g dried pasta (use the best you can get, spaghetti or penne) 1 red onion, chopped 1 aubergine 450g vine-ripened tomatoes (preferably plum) 200ml tomato passata 4 tbsp garlic olive oil...
Ingredients 500g dried pasta (use the best you can get, spaghetti or penne) 1 red onion, chopped 1 aubergine 450g vine-ripened tomatoes (preferably plum) 200ml tomato passata 4 tbsp garlic olive oil...
Ingredients:
pastum, red onion, aubergine, tomato, tomato passatum, garlic, green pepper, black pepper