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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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Get Coarse Salt and Rosemary Focaccia Recipe from Food Network
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Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.