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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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A favorite pie that is not quite as sweet tasting as the standard pecan pie. Whips up in minutes.
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This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
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Get Bacon Bark Recipe from Food Network
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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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These slow-cooker sticky buns are 100x easier than making sticky buns from scratch. (They're also just as good.)
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.