Search Results (535 found)
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Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.
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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
www.delish.com
Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
www.delish.com
This is a good dish to make ahead. Let it cool, then refrigerate in a covered container for up to two days. Reheat, partially covered, over moderate heat before serving.