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This cake is pale in color, but very rich--much richer than an angel food cake.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Ground almonds and chocolate put a new spin on an old favorite.
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This brown betty layered with crunchy bread, apples, and almonds is easy to prepare and perfect for ending a family meal on a sweet note.
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Easy to make...a new twist on a traditional recipe.
Ingredients: almond, sugar, eggs
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Tart pie cherries make for a marvelous contrast to sweet almonds in this bread machine gem.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
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These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.