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A rum-based island drink.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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Your favorite cocktail...for breakfast!
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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A tropical drink with passion fruit.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mai Tai Cocktails Recipe from Food Network
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
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Get Escargots in Amber Ale: Pot au feu d'Escargots a la Caracole Ambree Recipe from Food Network