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A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Get Fennel and Roasted Pepper Salad with Olives Recipe from Food Network
Ingredients: fennel, red pepper, green onion
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Get Broken Heart Chocolate Cake Recipe from Food Network
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Fragrant Meyer lemons are sweeter than the regular variety.
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A scrumptious olive and cheese mixture melted on English muffins.