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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special!
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
www.delish.com
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
www.delish.com
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.