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Get Black Beans and Rice Recipe from Food Network
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Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer.
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.
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Get Spanish Baked Salmon Recipe from Food Network
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt