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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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Use boxed baking mix to make this easy cobbler!
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Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
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Get Fruitcake Cookies Recipe from Food Network
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.