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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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Banana extract provides this smoothie with a double dose of fruit flavor!
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Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
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An easy roasted acorn squash recipe with butter and brown sugar.
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Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Roasted Acorn Squash Agrodolce Recipe from Food Network
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt