Search Results (261 found)
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
www.foodnetwork.com
Get Corned Beef and Cabbage Soup Recipe from Food Network
Get Corned Beef and Cabbage Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, butter, allspice, plum tomatoes, beef broth, green cabbage, yukon gold, barley, corned beef
www.foodnetwork.com
Get Halibut in Escabeche Recipe from Food Network
Get Halibut in Escabeche Recipe from Food Network
Ingredients:
halibut, flour, olive oil, onion, red bell pepper, green bell pepper, habanero pepper, cloves, thyme, bay leaves, black peppercorns, allspice, malt vinegar, water
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
Ingredients:
bone, salt, black pepper, potato, carrots, turnips, leek white, pearl barley, celery, bouquet garni, bay leaf, kale
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients:
chickpeas, cannellini beans, carrot, celery, onion, cherry tomatoes, olive oil, pearled barley, salt, garlic, mussels, italian parsley
www.delish.com
Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
Ingredients:
barley flour, flour, brown sugar, baking soda, salt, butter, eggs, milk, yogurt, blueberries, apple juice, sugar, vanilla
www.allrecipes.com
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
www.foodnetwork.com
Get Green Chicken Curry Recipe from Food Network
Get Green Chicken Curry Recipe from Food Network
Ingredients:
cilantro leaves, mint leaves, red onion, cloves, ginger, water, olive oil, shallots, cumin, coriander, garam masala, turmeric, chicken thighs, malt vinegar, milk yogurt
www.delish.com
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
Ingredients:
tequila, brown sugar, olive oil, garlic, oregano, salt, chicken thighs, egg yolks, water, malt vinegar, honey, lime juice, dry mustard, coriander, cumin, chile, lime
www.foodnetwork.com
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
Ingredients:
flour, chives, salt, egg yolks, milk, ale, vegetable oil, yukon gold, taro, lotus, sweet potato, yam, plantains, egg whites, white vinegar, mesclun, lobster, malt vinegar, garnish
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, carrot, onion, garlic, olive oil, lima beans, pearl barley, lamb, porcini mushrooms, thyme, bay leaf, shallot, parsley
www.foodnetwork.com
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds