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This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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Get Lettuce Wedges With Blue Cheese Dressing Recipe from Food Network
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
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Get Salmon Grilled Between Romaine Lettuce Leaves Recipe from Food Network
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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These BLT egg bites make the perfect weekday breakfast you can prep ahead of time and enjoy as quick-fix leftovers the next day.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.