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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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A recipe for black pepper togarashi.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.