Search Results (1,149 found)
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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This is a very easy recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Get Salted Bourbon Caramel Milkshake Recipe from Food Network
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A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
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Get Bourbon Minted Fruit Kabobs Recipe from Food Network
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Get Blackberry-Bourbon Iced Tea Recipe from Food Network
Ingredients: sugar, mint, water
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
cooking.nytimes.com
This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink Still, that doesn’t mean that you have to break the bank.
Ingredients: whiskey
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Get Bourbon Street Buffalo Wings Recipe from Food Network