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These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
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I lived in Australia for a few years. Very good, simple cookie.
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Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
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These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
Ingredients: flour, sugar, milk, mayonnaise
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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If you have biscuit mix and a carton of yogurt, you've got biscuits. These have only 2 ingredients and are done in just a few minutes.
Ingredients: baking mix, yogurt
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These Anzac biscuits made with oats, coconut, and dried apricots are an authentic Australian treat that are a snap to make from scratch.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.
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Sweet potato biscuits are a mouthwatering addition to any meal and go great with grilled chicken.