Search Results (3,088 found)
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
www.delish.com
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Impress all of your friends and make your own butterbeer rum.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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For the sweet-and-salty craving that hits on the regular.
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Take some with you for a snack anytime you might need a quick energy boost.
www.chowhound.com
Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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This recipe for butterscotch-pecan blondies starts by browning butter, which gives this classic bar cookie a deep, nutty flavor.