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This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
Ingredients: flour, sugar, shortening, milk, eggs, vanilla
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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Leaving the skins on gives this applesauce its pretty pink color.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Ingredients: cake, chocolate, watermelon, cocktail
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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.