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Get Skillet Hash and Eggs Recipe from Food Network
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Honey mustard with a real kick of heat!
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.