Search Results (4,233 found)
www.allrecipes.com
Tomatoes stewed with celery, onion, green pepper and basil.
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
www.allrecipes.com
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
www.simplyrecipes.com
Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.foodnetwork.com
Get Grilled Shrimp with Chili Cocktail Sauce Recipe from Food Network
www.foodnetwork.com
Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
www.delish.com
This tasty stock is exceptionally easy to make.