Search Results (1,322 found)
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: button mushrooms, porcini
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Get Cordelia's Roast Beef Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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I first learned to make these during my university years and I won't say exactly how long ago that was! Sharon Giardetti, my room mate and dear friend, used...
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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.