Search Results (608 found)
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This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
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Can be made any time of the year, thanks to frozen blueberries.
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
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Light and fluffy no bake cheesecake with a tart lemon taste.
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Craving a rich, creamy dessert? New York cheesecake is a classic.