Search Results (11,260 found)
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Ranch dressing mix gives a rousing lift to breaded chicken.
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Give your taco fillings a Caribbean twist.
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Shredded chicken, bacon and cheese combine in this bubbly biscuit bake.
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This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!
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Canned peas and cream of mushroom soup really do make this a snap to prepare.
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This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Ingredients: bone, cheese, chile peppers, fajita
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Get Chicken Marinade Recipe from Food Network
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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If you love the dark meat at Thanksgiving, need a turkey recipe that looks after itself, or just feel like eating Thanksgiving dinner anytime, this super-easy slow cooked recipe is what you want. Just sprinkle turkey legs with seasonings, wrap in foil, and cook to amazing tenderness in your trusty slow cooker.
Ingredients: bone removeds, poultry