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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
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Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
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For a crunchy herbed garnish on a soup or salad.
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Chicken gets a flavor bang when baked with dried onion soup mix.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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This simple hoisin marinade creates sweet and succulent chicken that grills up to perfection.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.