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Get Picadillo Chile Relleno Recipe from Food Network
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Grilling the chiles gives them a mild, smoky flavor.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, quail, water, garlic, honey, salt
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Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.