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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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Up your fajita game with easy shrimp fajitas.
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A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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This is from my own web site at Chili Pepper Madness-http://www.chilipeppermadness.com/recipe_jalapeno_bbq_burgers.html. We love cooking with chili peppers and...
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
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