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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Jicama Slaw Recipe from Food Network
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson's Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green...
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Chili's breaking up with cornbread and we aren't mad about it.
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
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Get Texas Venison Chili Recipe from Food Network
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Try this recipe for tender, spicy, saucy hickory-smoked chicken wings made in your smoker without the wait.
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.