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Get Chocolate Truffles Recipe from Food Network
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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Get Bloody Suckers Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Ingredients: milk, vanilla, honey, butter
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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Sugar pie made with brown sugar, cream and pecans.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Peanut butter popcorn balls are a sweet, crowd-pleasing treat for the whole family in the fall. Form into balls or serve in a caramel corn fashion.
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Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Ingredients: egg whites, salt, corn syrup, vanilla
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My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy 'addictive', and you'll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Ingredients: butter, sugar, salt, corn syrup, cashews