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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Get Ham Club Sliders Recipe from Food Network
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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Get Croque Monsieur Recipe from Food Network
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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Get Honey Mustard Glazed Ham Recipe from Food Network