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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
Ingredients:
flour, baking soda, cream of tartar, salt, butter, sugar, eggs, vegetable oil, vanilla, walnuts
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A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
A long fermentation time allows complex flavors to develop in this classic Irish oatmeal and buttermilk loaf. Recipe makes 2 loaves. Start this bread the day before your St. Patrick's Day meal.
Ingredients:
rolled oats, buttermilk, molasses, whole wheat flour, flour, salt, baking soda, cream of tartar
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Ingredients:
butter, shortening, sugar, confectioners sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
Ingredients:
sugar, confectioners sugar, butter, shortening, eggs, flour, cream of tartar, baking soda, vanilla, salt
www.foodnetwork.com
Get Snickerdoodles Recipe from Food Network
Get Snickerdoodles Recipe from Food Network
Ingredients:
butter, vegetable shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon
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Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
Ingredients:
flour, coconut oil, sugar, salt, water, coconut cream, eggs, egg yolks, lemons, butter, egg whites, cream of tartar
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
Ingredients:
butter, shortening, sugar, eggs, vanilla, flour, cream of tartar, baking soda, salt, cinnamon
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This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
Ingredients:
flour, sugar, baking powder, salt, eggs, water, vegetable oil, vanilla, cream of tartar, bananas
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This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
This pie has a sweet and creamy rhubarb custard filling topped with fluffy white meringue.
www.allrecipes.com
Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
Ingredients:
shortening, brown sugar, eggs, vanilla, flour, baking soda, cream of tartar, milk, dates, walnuts
www.delish.com
After making the batter, cook the pancakes immediately to ensure that they retain their volume.
After making the batter, cook the pancakes immediately to ensure that they retain their volume.
Ingredients:
eggs, cream of tartar, cottage cheese, sugar, baking powder, salt, cinnamon, confectioners sugar, lemons