Search Results (1,149 found)
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Get Whole Wheat Cinnamon Rum Rolls Recipe from Food Network
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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A less-creepy alternative to the real stuff.
cooking.nytimes.com
Apricots or another fresh fruit could be substituted in this recipe The most important factors are the quality and ripeness of the fruit The peaches are cut into wedges and sauteed in a little butter and sugar until they soften and their juices begin to caramelize
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Get French Toast with Rum Bananas Recipe from Food Network
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Plantains in butter-rum sauce is a tasty Latin American-inspired dessert that is sure to impress your friends!
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off