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Your typical takeout order has nothing on this homemade version.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Your crock pot does the work and you get credit for all the amazing flavor.
www.allrecipes.com
This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Tradition-minded Greek cooks stuff all sorts of vegetables, like eggplant, zucchini, peppers, and onions. For the recipe here, look for tomatoes that aren't overly ripe, or they will fall apart while baking.
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A versatile tart appropriate as an hors d’oeuvre or a dessert.
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This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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Get "16 Bean" Pasta e Fagioli Recipe from Food Network