Search Results (484 found)
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These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.
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These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
www.delish.com
This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.