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Seriously addictive.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Proof that seafood tacos aren't just summertime fare.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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Get Kung Pao Calamari Recipe from Food Network
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Popcorn in a candy coating flavored with cinnamon oil.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Get Corn Bread Recipe from Food Network
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Get Scalloped Corn Recipe from Food Network
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Get Corn Salad Recipe from Food Network