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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
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Recipe By: Marcia Kiesel Servings: 12 servings plus leftovers
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
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Get Fried Plantains Recipe from Food Network
Ingredients: plantains, butter
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
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Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.