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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
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Tuna salad is stuffed inside a crispy potato skin and draped with a layer of bubbly cheese.
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Barley gives this savory soup a hearty chowder feel.
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Breaded and fried zucchini with onions.
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Get Fried Chicken Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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These crunchy, juicy fried pickles will change the way you think about french fries.