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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
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Breaded and fried zucchini with onions.
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Get Fried Chicken Recipe from Food Network
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Get Fried Calamari Recipe from Food Network
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Get Fried Chicken Recipe from Food Network
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.