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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Milk, orange juice, strawberries, mango, peach, and pineapple combine to make this delightful smoothie that has a little tang with dash of sweet.
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Get Oven-Roasted Fruit Recipe from Food Network
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
Ingredients: fruit, water, vodka chilled
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Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
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Get Passion Fruit Sangria Recipe from Food Network
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Get Fruit Crunch Sundae Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.