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The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
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It's time to step up your egg in a hole game.
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Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
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Get Buttery Lobster Rolls For Your Baby Recipe from Food Network
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At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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For a simple, impressive, and downright delicious soup, you just can’t go past this creamy cauliflower blend. I never tell people what is in it, cause it is so...
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A cooling drink made with mango and yogurt, Eastern Indian Lassi.
Ingredients: yogurt, mango, sugar, water, salt, mint garnish
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If you close your eyes and sip this pineapple juice, cranberry juice, and vodka cocktail on a warm summer's day, you'd swear you were in the tropics.
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
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Why sip of pint of Blue Moon when you can throw it back like this?
Ingredients: orange, water, beer, vodka, cool whip, garnish
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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
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Get Fresh Blueberry Fizz Recipe from Food Network