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Soup of my childhood. Easy, may be a strange combination.
Soup of my childhood. Easy, may be a strange combination.
cooking.nytimes.com
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette
www.allrecipes.com
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Ingredients:
egg, sugar, shortening, baking soda, cream of tartar, nutmeg, salt, flour, decoration, condensed milk
www.allrecipes.com
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
www.allrecipes.com
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
www.allrecipes.com
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, milk, condensed milk, evaporated milk, heavy whipping cream
www.allrecipes.com
This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
A delicious baked white bean dip with goat cheese and smoked paprika.
www.allrecipes.com
Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
Make your own light and creamy whipped coffee to serve over milk when you can't get to a cafe or coffee shop.
www.foodnetwork.com
Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
www.delish.com
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.
www.foodnetwork.com
Get Whole Smoked Goat Neck Recipe from Food Network
Get Whole Smoked Goat Neck Recipe from Food Network
Ingredients:
curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee