Search Results (957 found)
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A vegan beet and spinach stir-fry recipe over sesame rice.
www.allrecipes.com
This vegetable and cannellini bean soup gets its lovely red color from beets. It's topped with a hearty kale, beet green and turnip green pesto.
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
www.delish.com
In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
www.delish.com
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.