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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Get Oven-Baked Seasoned Fries Recipe from Food Network
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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A recipe for roasted garlic aioli, lime, and paprika on corn.
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These mini hand pies are filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze; they bake in less than 10 minutes in the air fryer.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.