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Get Shrimp Mousse Topped Salmon Recipe from Food Network
Get Shrimp Mousse Topped Salmon Recipe from Food Network
Ingredients:
salmon, salt, white pepper, grapeseed oil, egg whites, shrimp, parsley, seafood, panko breadcrumbs
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Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
Get Healthy Sheet Pan Shrimp and Greens Recipe from Food Network
cooking.nytimes.com
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
Ingredients:
winter squash, grapeseed oil, salt plus, chiles, coconut, garlic, coconut oil, black mustard, curry
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Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Get Grilled Tofu with Asiago and Walnut Pesto Recipe from Food Network
Ingredients:
asiago cheese, parsley, walnuts, sage, garlic, grapeseed oil, salt, black pepper, tofu, olive oil
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, coconut oil, brown sugar, sugar, eggs, vanilla, chocolate chips
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
www.delish.com
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
Ingredients:
butter, onion, water, white wine vinegar, olive oil, lemon juice, frisee, pizza dough, taleggio cheese, pine nuts
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
Ingredients:
bone, sugar, plus, brown sugar, scallions, ginger, neutral oil, soy sauce, sherry vinegar, salt, chili, white rice, bibb lettuce, oysters
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
Ingredients:
short rib, mirepoix, red wine, beef stock, white grits, cream cheese, green onions, grapeseed oil, green beans, jumbo shrimp, goat cheese
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
Ingredients:
cod, lime juice, grapeseed oil, cloves, ginger, fennel bulb, dry white wine, littleneck clams, coconut milk, jasmine rice, mint leaves