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Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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This easy glaze gives your ham a delicious sweet-tart taste.
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Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Ingredients: brown sugar, bone
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A sweet and savory mixture of ham, pineapple and cheese served on a warm croissant.
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Get Shantelle's Glazed Ham Recipe from Food Network
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Get Honey-Glazed Ham Recipe from Food Network
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.