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Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
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Delicious and not so sweet. Good to the last bowl!!
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Get Italian Egg Bread Bowl Recipe from Food Network
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These bold and basic flavors are perfect as a first course with pasta.
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Lamb patties flavored with mint, parsley, and onion are topped with a cool yogurt-cucumber relish.
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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
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Get Farfalle Del Mondo Recipe from Food Network
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Keep these around with some vodka for an instant cocktail hour.
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You can grill, fry, roast, or bake this chicken dry in the oven and it will go all lovely and golden.