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Tender butter beans, crisp bacon, and peppery arugula combine in an earthy, rustic side dish that's ready to go in just a few minutes.
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Need to make a quick meal or snack? Refried black beans are easy and delicious!
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Get Fruit Tarts Recipe from Food Network
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Peanut Butter and Jelly Bars Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
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Get Peanut Butter and Jelly Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine, thyme, lemon juice, pectin, sugar, butter
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.