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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
www.allrecipes.com
Everything is better with bacon. Even brownies? Yes, even brownies!
Everything is better with bacon. Even brownies? Yes, even brownies!
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.
A traditional blend of herbs found in French, and especially Provençal, cooking.
Ingredients:
thyme, tarragon, savory, orange, fennel seeds, celery seeds, lavender buds, white pepper, bay leaf
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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An intriguing balance of creamy and bitter.
An intriguing balance of creamy and bitter.
cooking.nytimes.com
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).
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Get Roasted Figs with Fresh Ricotta Recipe from Food Network
Get Roasted Figs with Fresh Ricotta Recipe from Food Network
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
Ingredients:
heavy cream, yogurt, brown sugar, bosc pear, honey, lemon juice, ginger, graham crackers
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
www.allrecipes.com
This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.