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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
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*This is a direct copy of the recipe found at: http://www.foodnetwork.com/recipes/alton-brown/clotted-cream-recipe/index.html (I thought I would submit this...
Ingredients: cream
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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You won't have to think too hard about pudding this in your mouth.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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A creamy turkey gravy recipe with bourbon.