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A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Tucked inside nests of milk-chocolate shavings are truffle eggs tinted robin's egg blue and dusted with metallic luster. The accompanying marbled eggs are created by dipping more truffles into melted white chocolate swirled with blue food coloring.
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Get Dark Chocolate Mousse Recipe from Food Network
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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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Banana, almonds, and cocoa powder turn plain quick oats into a tasty breakfast. It's ready in just a few minutes.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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Chocolate ice cream, chocolate candy bar pieces, and whipping cream make this extra creamy milkshake a chocolate lover's dream. Drizzle with chocolate syrup for an even more sensational chocolate treat.